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Crockpot Cheesy Potatoes and Kielbasa: Indulgent Family Favorite

Crockpot Cheesy Potatoes and Kielbasa
Print Recipe

A creamy and cheesy dish featuring tender potatoes and savory kielbasa, perfect for family gatherings.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper.
  2. Add diced potatoes and sliced kielbasa to the mixture and stir until well coated.
  3. Transfer the mixture to a crockpot and cook on low for 6-8 hours or until the potatoes are tender.
  4. During the last 30 minutes of cooking, add the shredded cheddar cheese on top and cover until melted.

Notes

  • For a spicier kick, add diced jalapenos to the mixture.
  • Serve with fresh parsley for garnish.

Nutrition

Keywords: Crockpot Cheesy Potatoes, Kielbasa, Family Favorite

Find it online: https://www.foodiespirit.com/crockpot-cheesy-potatoes-and-kielbasa-indulgent-family-favorite/