Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crock Pot Crack Potato Soup is a savory and comforting dish made creamy with potatoes, enhanced with the flavor of turkey bacon, making it a deliciously indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 cup turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In the Crock Pot, combine the diced potatoes, onion, turkey bacon, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Add the garlic powder, onion powder, and season with salt and pepper.
- Stir in the heavy cream and cook for an additional 30 minutes.
Notes
- For a thicker soup, use an immersion blender to blend a portion of the soup before adding the cream.
- Feel free to add your favorite toppings, such as green onions or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot, soup, potato soup, turkey bacon, comfort food