Print

Crème Brûlée French Toast: Your Indulgent Morning Delight

Crème Brûlée French Toast
Print Recipe

Indulge in the rich, creamy flavors of Crème Brûlée French Toast, a delightful way to start your morning.

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
  2. Soak each slice of brioche in the mixture for about 5 minutes, flipping to ensure even coating.
  3. Heat a skillet over medium heat and melt a little butter.
  4. Cook each slice of soaked bread until golden brown, about 3-4 minutes on each side.
  5. Once cooked, sprinkle brown sugar on top and use a torch to caramelize it until bubbly and golden.
  6. Serve immediately with fresh fruit or syrup.

Notes

  • For an extra touch, serve with a dollop of whipped cream.
  • Adjust the sweetness by varying the amount of sugar in the egg mixture.

Nutrition

Keywords: Crème Brûlée French Toast, French Toast, breakfast, indulgent breakfast, brunch

Find it online: https://www.foodiespirit.com/crme-brle-french-toast-your-indulgent-morning-delight/