Crispy Vegetarian Egg Rolls: Easy Homemade Delight to Savor
Delight in the crispy goodness of homemade vegetarian egg rolls, a perfect appetizer or snack that’s easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a skillet, heat sesame oil over medium heat. Add garlic, cabbage, carrots, and green onions. Stir-fry until vegetables are tender.
- Stir in soy sauce and remove from heat. Allow mixture to cool.
- Place a tablespoon of the filling onto each egg roll wrapper. Roll and seal edges with water.
- Heat oil in a deep fryer or large pot. Fry egg rolls in batches until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra crunch, you can add chopped bell peppers or bean sprouts.
- Serve with sweet chili sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Vegetarian Egg Rolls, easy recipe, homemade, vegetarian appetizer