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Crispy Saucy Chicken: Easy Recipe for Vegetable Fried Rice

Crispy Saucy Chicken with Vegetable Fried Rice
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This Crispy Saucy Chicken served with Vegetable Fried Rice is a delightful dish that is both easy to prepare and delicious.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups mixed vegetables
  • 3 cups cooked rice
  • ¼ cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • 2 green onions, sliced

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add garlic and ginger, and sauté until fragrant.
  3. Add chicken thighs and cook until browned on both sides.
  4. Stir in the mixed vegetables and soy sauce.
  5. Cook until the chicken is cooked through and the vegetables are tender.
  6. In a separate pan, heat the sesame oil and add the cooked rice.
  7. Stir-fry the rice until heated through, then add the green onions.
  8. Serve the crispy chicken over the vegetable fried rice.

Notes

  • This dish can be customized with your choice of vegetables.
  • For extra flavor, marinate the chicken in soy sauce for an hour before cooking.

Nutrition

Keywords: Crispy Saucy Chicken, Vegetable Fried Rice, Easy Recipe

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