Crispy Parmesan Crusted Potatoes: The Best 30-Minute Delights
Deliciously crispy and cheesy, these Parmesan crusted potatoes are an easy and delightful side dish ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a bowl, mix the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Coat the potatoes in grated Parmesan cheese.
- Place the potatoes on a baking sheet in a single layer.
- Bake for 20-25 minutes or until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Crusted Potatoes, 30-minute recipes, easy side dishes