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Crispy Parmesan Chicken with Garlic Cream Sauce: Easy and Delicious

Crispy Parmesan Chicken with Garlic Cream Sauce
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Learn how to make the ultimate crispy parmesan chicken topped with a rich garlic cream sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese and breadcrumbs.
  3. In another bowl, whisk eggs.
  4. Dip each chicken breast in eggs, then coat with the cheese-breadcrumb mixture.
  5. Heat olive oil in a large skillet, and sear the chicken for 3-4 minutes on each side.
  6. Transfer chicken to a baking dish and bake for 20 minutes.
  7. In the same skillet, add minced garlic and cook for 1 minute.
  8. Pour in heavy cream and simmer for 5 minutes, stirring occasionally.
  9. Serve chicken topped with garlic cream sauce.

Notes

  • For extra flavor, add herbs like thyme or basil to the breadcrumb mixture.
  • Let the chicken rest for a few minutes before slicing.

Nutrition

Keywords: Crispy Parmesan Chicken, Garlic Cream Sauce, Easy Chicken Recipes

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