Crispy Loaded Hasselback Potato Bites: Irresistibly Indulgent Treats
These Crispy Loaded Hasselback Potato Bites are the perfect indulgent snack, packed with flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream
- 2 tablespoons chopped chives
- 1 teaspoon garlic powder
- Salt to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and slice them into thin, even slits without cutting all the way through.
- Drizzle with olive oil and sprinkle with garlic powder and salt.
- Bake for 25-30 minutes until crispy.
- Remove from the oven and fill the slits with cheese and bacon bits.
- Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
- Garnish with sour cream and chives before serving.
Notes
- For extra crispiness, you can broil them for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 2-3 bites
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crispy Loaded Hasselback Potato Bites, potato recipes, loaded potatoes