Crispy Crab and Shrimp Queso Taquitos You’ll Love to Make at Home
Deliciously crispy taquitos filled with crab and shrimp, perfect for a fun appetizer or party dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free
- 8 corn tortillas
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup queso cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- oil for frying
- In a large bowl, combine crab meat, shrimp, queso cheese, cream cheese, green onions, garlic powder, chili powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Place a generous spoonful of the filling onto each tortilla and roll tightly.
- Fry the taquitos until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add jalapeños to the filling.
- Serve with salsa or guacamole.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crispy Crab And Shrimp Queso Taquitos