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Crescent breakfast ring: Easy Eggs, Cheese, and Turkey Bacon Delight

Crescent Breakfast Ring with Eggs, Cheese, and Bacon

Enjoy a delightful blend of eggs, cheese, and turkey bacon encased in a golden crescent ring. This easy recipe will be the star of your breakfast table!

Ingredients

Scale
  • 1 package crescent roll dough
  • 4 large eggs
  • 1 cup shredded cheese
  • 6 slices turkey bacon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon until crispy, then crumble it into small pieces.
  3. In a bowl, whisk together the eggs, salt, and pepper, then scramble them in a skillet until fully cooked.
  4. Unroll the crescent dough and arrange it in a circle on a baking sheet, overlapping the edges.
  5. Evenly spread the scrambled eggs, cheese, and crumbled turkey bacon on the dough.
  6. Fold the dough over the filling to form a ring and seal the edges.
  7. Bake for 15-20 minutes until golden brown.
  8. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, add chopped vegetables or herbs to the egg mixture.
  • This dish is best served warm the day it is made.

Nutrition

Keywords: Crescent Breakfast Ring with Eggs, Cheese, and Bacon