Crescent breakfast ring: Easy Eggs, Cheese, and Turkey Bacon Delight
Enjoy a delightful blend of eggs, cheese, and turkey bacon encased in a golden crescent ring. This easy recipe will be the star of your breakfast table!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 package crescent roll dough
- 4 large eggs
- 1 cup shredded cheese
- 6 slices turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon until crispy, then crumble it into small pieces.
- In a bowl, whisk together the eggs, salt, and pepper, then scramble them in a skillet until fully cooked.
- Unroll the crescent dough and arrange it in a circle on a baking sheet, overlapping the edges.
- Evenly spread the scrambled eggs, cheese, and crumbled turkey bacon on the dough.
- Fold the dough over the filling to form a ring and seal the edges.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add chopped vegetables or herbs to the egg mixture.
- This dish is best served warm the day it is made.
Nutrition
- Serving Size: 1 ring slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Crescent Breakfast Ring with Eggs, Cheese, and Bacon