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Creamy Winter Vegetable Casserole with Turkey Bacon Delight

Creamy Winter Vegetable Casserole
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A delicious and creamy casserole perfect for winter.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 cups cauliflower florets
  • 1 cup carrots, sliced
  • 1 cup diced turkey bacon
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1/4 cup bread crumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the Brussels sprouts, cauliflower, carrots, and turkey bacon.
  3. In another bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the vegetables and bacon, stirring to coat.
  5. Transfer the mixture to a casserole dish.
  6. Top with shredded cheese and bread crumbs.
  7. Bake for 30-35 minutes until bubbly and golden.

Notes

  • For added flavor, consider using a blend of different cheeses.
  • Frozen vegetables can be substituted for fresh if desired.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, casserole recipes, turkey bacon recipes

Find it online: https://www.foodiespirit.com/creamy-winter-vegetable-casserole-with-turkey-bacon-delight/