Creamy Winter Vegetable Casserole: The Best Cozy Comfort Dish
Indulge in the warmth and comfort of this Creamy Winter Vegetable Casserole, perfect for chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup cauliflower florets
- 1 cup cooked quinoa
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the broccoli, carrots, and cauliflower.
- Add the cooked quinoa, heavy cream, garlic, thyme, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish and top with cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For a vegetarian option, substitute heavy cream with a plant-based cream.
- You can use any seasonal vegetables you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Cozy Dish