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Creamy Vegetable Soup: Easy Recipe for a Cozy, Homemade Delight

Creamy Vegetable Soup

A comforting and creamy vegetable soup perfect for chilly days.

Ingredients

Scale
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add carrots, celery, and potatoes; cook for about 5 minutes.
  3. Pour in vegetable broth and season with salt, pepper, and thyme.
  4. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
  5. Stir in heavy cream and cook for another 5 minutes.
  6. Blend soup until smooth if desired.

Notes

  • For a vegan option, substitute heavy cream with coconut milk.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Creamy Vegetable Soup, homemade soup, cozy recipe