Creamy Tuscan Ravioli: An Easy Family Favorite with Turkey Bacon
Creamy Tuscan Ravioli That’s sure to become your family’s favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 package ravioli
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup Parmesan cheese
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook ravioli as per package instructions.
- In a pan, cook turkey bacon until crispy, then crumble.
- Add garlic and sauté for a minute, then pour in heavy cream.
- Stir in the spinach, Parmesan cheese, and Italian seasoning.
- Add the cooked ravioli and crumbled turkey bacon to the sauce.
- Mix well and season with salt and pepper to taste.
Notes
- This dish can be prepared ahead of time and reheated.
- For a richer flavor, add more Parmesan cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Tuscan Ravioli, Family Favorite, Turkey Bacon