Creamy Sun-Dried Tomato Chicken Orzo: A Wholesome Delight
A creamy and flavorful dish combining sun-dried tomatoes, chicken, and orzo for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup sun-dried tomatoes, chopped
- 2 cups orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in sun-dried tomatoes and garlic powder, cooking for another 2 minutes.
- Add orzo and chicken broth to the skillet, bringing to a boil.
- Reduce heat and simmer until orzo is cooked.
- Stir in heavy cream and Italian seasoning, cooking until heated through.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- This dish pairs well with a side salad.
- For added flavor, top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Sun-Dried Tomato Chicken Orzo