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Creamy Scalloped Potatoes with Savory Turkey Bacon Delights

Creamy Scalloped Potatoes

A delicious twist on a classic dish, featuring creamy layers of potatoes and the savory flavor of turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 6 ounces turkey bacon, cooked and crumbled
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced potatoes, cream, cheese, turkey bacon, onion, garlic, salt, pepper, and thyme.
  3. Layer the potato mixture in a greased baking dish.
  4. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding fresh herbs.
  • Make sure to slice the potatoes evenly for uniform cooking.

Nutrition

Keywords: Creamy Scalloped Potatoes, Turkey Bacon, Savory, Side Dish