Creamy Scalloped Potatoes with Savory Turkey Bacon Delights
A delicious twist on a classic dish, featuring creamy layers of potatoes and the savory flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 6 ounces turkey bacon, cooked and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced potatoes, cream, cheese, turkey bacon, onion, garlic, salt, pepper, and thyme.
- Layer the potato mixture in a greased baking dish.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding fresh herbs.
- Make sure to slice the potatoes evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Scalloped Potatoes, Turkey Bacon, Savory, Side Dish