Creamy Rotel Pasta with Ground Beef: Easy, Comfort Food Delight
A delicious and creamy pasta dish with a zesty kick, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes
- 8 ounces cream cheese
- 3 cups rotini pasta
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Drain excess fat and stir in the Rotel tomatoes.
- Add cream cheese and allow it to melt.
- Meanwhile, cook rotini pasta according to package instructions; drain.
- Once the cream cheese is melted, stir in chicken broth and seasonings.
- Add cooked pasta to the skillet and mix well to combine.
- Serve warm and enjoy!
Notes
- For a spicier version, use Rotel with habanero.
- Stir in some shredded cheese before serving for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food