Creamy Pumpkin Tiramisu: An Indulgent Twist on a Classic Dessert
An indulgent twist on a classic dessert, this Creamy Pumpkin Tiramisu is perfect for the fall season.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 cups coffee, cooled
- 1 package ladyfinger cookies
- 1 tablespoon cocoa powder, for dusting
Instructions
- In a mixing bowl, combine pumpkin puree, mascarpone cheese, heavy cream, sugar, vanilla, and spices. Whip until smooth.
- Dip ladyfingers in cooled coffee briefly and layer them in a serving dish.
- Spread a layer of the pumpkin mixture over the ladyfingers.
- Repeat layers until ingredients are used, finishing with the pumpkin mixture.
- Chill in the refrigerator for at least 4 hours, ideally overnight.
- Before serving, dust with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of regular coffee.
- Feel free to add a splash of coffee liqueur for an adult version.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy Pumpkin Tiramisu, Tiramisu, Pumpkin Dessert, Fall Recipes