Creamy Pumpkin Pasta with Turkey Bacon: A Cozy Fall Delight
A creamy and delicious pumpkin pasta dish that combines the flavors of fall with crunchy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup pumpkin puree
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, combine pumpkin puree, heavy cream, and spices. Stir well.
- Add cooked pasta and bacon to the skillet. Mix to coat.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm, garnished with additional cheese if desired.
Notes
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Creamy Pumpkin Pasta, Fall Recipes, Pasta Dishes, Turkey Bacon