Creamy Pumpkin Chia Seed Pudding Recipe for Cozy Mornings Delight
Enjoy a delightful and nutritious start to your mornings with this Creamy Pumpkin Chia Seed Pudding. Perfect for those cozy fall days!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/4 cup chia seeds
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- In a mixing bowl, combine pumpkin puree, chia seeds, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Whisk together until well combined.
- Let the mixture sit for 5 minutes, then stir again to prevent chia seeds from clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow it to thicken.
- Once ready, stir the pudding and serve it in bowls or jars.
- Enjoy your delicious pumpkin chia seed pudding topped with your favorite nuts or fruits!
Notes
- For added sweetness, adjust the amount of maple syrup according to your taste.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Creamy Pumpkin Chia Seed Pudding, Pumpkin Recipes, Healthy Breakfast