Creamy Pesto Sauce Pasta with Turkey Bacon: Easy & Delicious
A delightful dish that features creamy pesto and turkey bacon, perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup creamy pesto sauce
- 4 strips turkey bacon, cooked and chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large pan, combine creamy pesto, heavy cream, and cooked turkey bacon over medium heat.
- Add the cooked pasta to the pan and toss to coat well.
- Sprinkle with grated Parmesan cheese, salt, and black pepper.
- Serve warm.
Notes
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Creamy Pesto Sauce Pasta