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Creamy Parmesan Crusted Chicken with Garlic Sauce: A Indulgent Delight

Creamy Parmesan Crusted Chicken with Garlic Sauce
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Experience the indulgence of Creamy Parmesan Crusted Chicken with Garlic Sauce, a dish that combines rich flavors and creamy textures.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In one bowl, mix the Parmesan cheese, breadcrumbs, salt, and pepper.
  3. In another bowl, whisk the eggs.
  4. Dredge each chicken breast in flour, dip in eggs, and coat with the cheese mixture.
  5. Heat olive oil in a large skillet over medium heat and sear the chicken on both sides until golden brown.
  6. In the same skillet, add minced garlic and cook until fragrant.
  7. Pour in the heavy cream and simmer for a few minutes.
  8. Transfer the chicken to a baking dish, pour the sauce over it, and bake for 20-25 minutes.

Notes

  • For extra flavor, marinate the chicken in garlic and olive oil for a few hours before cooking.
  • Serve with a side of pasta or vegetables for a complete meal.

Nutrition

Keywords: Creamy Parmesan Crusted Chicken, Garlic Sauce, Indulgent Delight

Find it online: https://www.foodiespirit.com/creamy-parmesan-crusted-chicken-with-garlic-sauce-a-indulgent-delight/