Creamy Mango Mousse: An Indulgent Treat for Every Occasion
A delicious and creamy mango mousse that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lime juice
Instructions
- Puree the mangoes in a blender until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add the sugar, vanilla extract, and lime juice to the mango puree, mixing well.
- Gently fold the whipped cream into the mango mixture until combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Serve with fresh mango slices on top for decoration.
- Can be made a day in advance for added convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Creamy Mango Mousse, dessert, mango, mousse