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Creamy Mango Mousse: An Indulgent Treat for Every Occasion

Creamy Mango Mousse

A delicious and creamy mango mousse that is perfect for any occasion.

Ingredients

Scale
  • 2 ripe mangoes
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lime juice

Instructions

  1. Puree the mangoes in a blender until smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Add the sugar, vanilla extract, and lime juice to the mango puree, mixing well.
  4. Gently fold the whipped cream into the mango mixture until combined.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Serve with fresh mango slices on top for decoration.
  • Can be made a day in advance for added convenience.

Nutrition

Keywords: Creamy Mango Mousse, dessert, mango, mousse