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Creamy Honey Pepper Chicken Mac and Cheese Delight Made Easy

Creamy Honey Pepper Chicken Mac and Cheese Delight

A delicious and easy recipe for creamy honey pepper chicken mac and cheese that delights the palate.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound chicken breast, diced
  • 2 tablespoons honey
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • salt to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and black pepper.
  3. Cook the chicken until it’s no longer pink, about 5-7 minutes.
  4. Stir in honey and heavy cream, and bring to a simmer.
  5. Add the cooked macaroni and shredded cheese, stirring until the cheese has melted and everything is well combined.
  6. Serve hot and enjoy!

Notes

  • For extra creaminess, add more heavy cream.
  • You can substitute chicken with shrimp or tofu for a different protein option.

Nutrition

Keywords: Creamy Honey Pepper Chicken Mac and Cheese Delight