Creamy Garlic Parmesan Broccoli: Indulgent Flavor for Everyone
This creamy garlic parmesan broccoli is the perfect indulgent side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the broccoli and cook until tender, about 5-7 minutes.
- Pour in the heavy cream and stir well to combine.
- Add the grated parmesan cheese and mix until the cheese is melted and the sauce is creamy.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding red pepper flakes for a bit of heat.
- You can also substitute the broccoli with asparagus or green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Parmesan Broccoli