Creamy Chicken Stuffed Peppers: The Best Homemade Delight
A delightful recipe for creamy chicken stuffed peppers that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large bell peppers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bell peppers in half and remove the seeds.
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, onions, garlic powder, paprika, salt, and pepper.
- Stuff the mixture into the bell pepper halves.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes until peppers are tender.
Notes
- For added flavor, consider topping with extra cheese.
- These can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 2 halves
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Stuffed Peppers