Creamy Chicken Noodle Casserole with Turkey Bacon Delight
This Creamy Chicken Noodle Casserole is a comforting dish that combines tender chicken, hearty noodles, and savory turkey bacon, all enveloped in a rich and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup turkey bacon, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup peas
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the cooked chicken, turkey bacon, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper.
- Add the cooked noodles and peas to the mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Notes
- For added flavor, you can include chopped vegetables like bell peppers or onions.
- This casserole can be prepared in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Casserole, Chicken Casserole, Turkey Bacon