Creamy Cheesy Broccoli Casserole Recipe: Easy Keto Side Dish Delight
This creamy cheesy broccoli casserole is an easy and delicious keto side dish that combines nutritious broccoli with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender.
- In a mixing bowl, combine the cream cheese, heavy cream, garlic powder, salt, and black pepper until smooth.
- Add the steamed broccoli to the cream mixture and stir in the cheddar cheese.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
Notes
- You can add cooked chicken for extra protein.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Cheesy Broccoli Casserole, Keto Side Dish, Easy Recipe