Creamy Cajun Chicken Pasta with Turkey Bacon: A Comforting Delight
A creamy and flavorful Cajun chicken pasta dish made with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup bell peppers, sliced
- 1 cup onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add diced chicken and cook until browned.
- Stir in bell peppers and onion; sauté until softened.
- Add heavy cream and Cajun seasoning; mix well.
- Combine cooked pasta with the sauce; mix until well coated.
- Season with salt and pepper as needed.
- Serve warm.
Notes
- For a spicier dish, add more Cajun seasoning.
- Can substitute chicken with shrimp for a seafood variant.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, Cajun pasta, comfort food
Find it online: https://www.foodiespirit.com/creamy-cajun-chicken-pasta/