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Creamy Cajun Chicken Pasta: Indulgent Twist with Turkey Bacon

Creamy Cajun Chicken Pasta
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Indulge in a delightful twist on classic pasta with this creamy Cajun chicken dish featuring turkey bacon.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 slices turkey bacon
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions, then drain.
  2. In a skillet, cook turkey bacon until crispy, then remove and set aside.
  3. In the same skillet, add chicken breast and cook until browned, then dice.
  4. Add bell peppers, onion, and garlic to the skillet and sauté until soft.
  5. Pour in the heavy cream and add Cajun seasoning, stirring to combine.
  6. Add the cooked pasta and mix well.
  7. Fold in the diced turkey bacon and Parmesan cheese.
  8. Season with salt and pepper before serving.

Notes

  • For a spicier dish, increase the Cajun seasoning.
  • Feel free to substitute chicken with shrimp for a different flavor.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken, Pasta, Turkey Bacon, Cajun, Indulgent

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