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Creamy Beef and Shells: The Indulgent Comfort Food You Need

Creamy Beef and Shells
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Creamy Beef and Shells is a delicious and comforting dish perfect for any meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cups shell pasta
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, brown the ground beef with the chopped onion over medium heat.
  2. Once the beef is fully cooked, drain excess fat if necessary.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the beef broth and bring to a boil.
  5. Add the shell pasta and cook until al dente.
  6. Reduce heat and stir in the heavy cream, salt, and pepper.
  7. Let it simmer for a few minutes until thickened.
  8. Remove from heat and stir in the shredded cheddar cheese until melted.

Notes

  • For added flavor, consider adding herbs like basil or thyme.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, pasta recipe

Find it online: https://www.foodiespirit.com/creamy-beef-and-shells-the-indulgent-comfort-food-you-need/