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Creamy Beef and Shells: Indulge in This Easy Comfort Food Recipe

Creamy Beef and Shells
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Indulge in a hearty and creamy beef and shells dish that brings comfort to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the shell pasta according to the package instructions.
  2. In a large skillet, brown the ground beef until fully cooked.
  3. Drain any excess fat from the beef.
  4. Add the cream of mushroom soup, sour cream, garlic powder, and onion powder to the skillet with the beef. Stir until combined.
  5. Fold in the cooked pasta and shredded cheese.
  6. Season with salt and black pepper to taste.
  7. Cook over low heat until the cheese has melted and everything is heated through.

Notes

  • Add additional vegetables for more nutrition.
  • For a spicy kick, add red pepper flakes.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Easy Recipe

Find it online: https://www.foodiespirit.com/creamy-beef-and-shells-indulge-in-this-easy-comfort-food-recipe/