Creamy Beef and Shells: A Delightful Comfort Food Recipe
A creamy and savory dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Cook the shell pasta according to package instructions; drain.
- Add the beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir in the cooked pasta and mix until well combined.
- Sprinkle with cheese and allow to melt before serving.
Notes
- For extra flavor, add chopped onions and bell peppers.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Beef and Shells, comfort food, easy recipe