Creamiest Instant Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
A rich and creamy loaded baked potato soup made quickly in the Instant Pot, featuring turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Set the Instant Pot to sauté mode. Cook the turkey bacon until crispy, then remove and crumble.
- Add the onion and garlic to the pot, sautéing until translucent.
- Peel and cube the potatoes, adding them to the pot along with the chicken ham.
- Pour in the chicken broth and season with salt and pepper. Seal the lid and cook on high pressure for 15 minutes.
- Once done, quick release the pressure. Add the heavy cream and blend until smooth using an immersion blender.
- Stir in the cheddar cheese until melted. Top with crumbled bacon and green onions before serving.
Notes
- For a spicier soup, add diced jalapeños.
- Substitute regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cream, soup, Instant Pot, loaded baked potato, turkey bacon, chicken ham