Creamed Corn Recipe: Easy and Indulgent Comfort Food Delight
A delicious creamed corn recipe that is both easy to make and indulgent.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and sugar, and cook for about 5 minutes, stirring occasionally.
- Stir in the heavy cream and season with salt and black pepper. Cook for another 5 minutes until heated through.
- Remove from heat and serve warm.
Notes
- For added flavor, consider adding a pinch of cayenne pepper.
- Great as a side dish for grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Creamed Corn, Comfort Food, Easy Recipes