Cranberry Cream Cheese Crumb Pie: The Best Homemade Delight
Experience the perfect blend of creamy and tart flavors with this delightful cranberry cream cheese crumb pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture into the pie crust.
- Top with fresh cranberries.
- In another bowl, combine flour, brown sugar, butter, and cinnamon to make the crumb topping.
- Sprinkle the crumb topping over the cranberries.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added richness.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cranberry Cream Cheese Crumb Pie, homemade pie, dessert recipes