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Cranberry Apple Twice-Baked Sweet Potatoes: An Indulgent Delight

Indulge in Cranberry Apple Twice-Baked Sweet Potatoes
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Indulge in Cranberry Apple Twice-Baked Sweet Potatoes, a delicious blend of flavors in a cozy, sweet dish.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 cup cranberries
  • 2 apples, diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup pecans, chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prick the sweet potatoes with a fork and bake them for about 45 minutes or until tender.
  3. In a saucepan, combine cranberries, diced apples, brown sugar, cinnamon, and nutmeg over medium heat until the cranberries burst.
  4. Remove the sweet potatoes from the oven, cut them in half, and scoop out the insides.
  5. Mix the sweet potato flesh with the cranberry-apple mixture, pecans, maple syrup, and vanilla extract.
  6. Stuff the mixture back into the sweet potato skins and bake for an additional 15-20 minutes.

Notes

  • For a vegan option, substitute maple syrup for honey.
  • Ensure the sweet potatoes are fully cooked for the best texture.

Nutrition

Keywords: Cranberry, Apple, Sweet Potatoes, Twice-Baked, Indulgent, Recipe

Find it online: https://www.foodiespirit.com/cranberry-apple-twicebaked-sweet-potatoes-an-indulgent-delight/