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Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
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This Cracked Garlic Steak Tortellini with Creamhouse Sauce is an indulgent dish that combines rich flavors and creamy textures, perfect for a lavish dinner.

Ingredients

Scale
  • 8 ounces tortellini
  • 1 pound steak, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and add sliced steak. Cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add the cooked tortellini to the skillet, toss to coat with the sauce.
  7. Season with salt and black pepper. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak in garlic and herbs before cooking.
  • Substitute chicken or shrimp for steak if desired.

Nutrition

Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, indulgent dinner

Find it online: https://www.foodiespirit.com/cracked-garlic-steak-tortellini-indulgent-creamhouse-sauce-bliss/