Crack Green Beans: An Easy Recipe with Turkey Bacon Bliss
A delightful recipe for crack green beans made with turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble it.
- Add olive oil to the skillet and sauté the green beans.
- Sprinkle garlic powder, salt, and pepper on the beans.
- Add the crumbled turkey bacon and mix well.
- Cook until beans are tender. Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish pairs well with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crack Green Beans, Turkey Bacon, Green Bean Recipe