Crack Chicken Noodle Soup Recipe with Turkey Bacon and Chicken Ham
A comforting soup featuring turkey bacon and chicken ham, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups egg noodles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add diced onions, garlic, carrots, and celery, and sauté until tender.
- Stir in the chicken broth and bring to a boil.
- Add the chicken breast and turkey bacon, cooking until the chicken is no longer pink.
- Remove the chicken, shred it, and return it to the pot.
- Add egg noodles and cook according to package instructions.
- Season with thyme, salt, and pepper.
- Serve hot.
Notes
- Use low-sodium broth for a healthier option.
- This soup can be made ahead and frozen for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crack Chicken Noodle Soup, Turkey Bacon Soup, Chicken Ham Soup