Crack Chicken Noodle Soup Recipe: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Crack Chicken Noodle Soup that features turkey bacon for an extra layer of flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces egg noodles
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 cups frozen peas and carrots
- Salt and pepper to taste
- In a large pot, bring the chicken broth to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken, cooked turkey bacon, cream cheese, garlic powder, onion powder, and Italian seasoning.
- Cook until the cream cheese is melted and the soup is heated through.
- Stir in the frozen peas and carrots and cook until heated.
- Season with salt and pepper to taste.
Notes
- This soup can be made ahead of time and tastes even better the next day!
- Feel free to add more vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crack Chicken Noodle Soup, Comfort Food, Easy Recipe