Crack Breakfast Sliders: Easy Turkey Bacon & Chicken Ham Delight
Enjoy these delicious Crack Breakfast Sliders made with turkey bacon and chicken ham. Perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 slider buns
- 6 slices turkey bacon
- 6 slices chicken ham
- 6 large eggs
- 1 cup shredded cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, beat the eggs with salt and pepper, then scramble them in the skillet.
- Assemble the sliders by placing chicken ham, bacon, and scrambled eggs on each bun.
- Top with cheese and cover with the top half of the buns.
- Bake in the oven for 10 minutes until the cheese is melted.
Notes
- Serve warm for the best taste.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 2 sliders
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Crack Breakfast Sliders, breakfast sliders, turkey bacon sliders, chicken ham sliders