Cozy Italian Sausage and Potato Soup: A Heartwarming Delight
Warm up with this comforting Italian sausage and potato soup that is perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups kale, chopped
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced potatoes, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and kale, cooking until heated through.
- Serve hot and enjoy!
Notes
- Feel free to substitute turkey sausage for a lighter option.
- Adding a pinch of red pepper flakes can give the soup a spicy kick!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 70 mg
Keywords: soup, Italian, sausage, potato, cozy