Cowboy Soup: A Hearty Dish with Turkey Bacon and Chicken Ham
A delicious and hearty Cowboy Soup made with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-calorie
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup corn, frozen
- 1 cup kidney beans, drained
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onions and garlic to the pot and sauté until soft.
- Stir in chicken ham, chicken broth, diced tomatoes, corn, kidney beans, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add crumbled turkey bacon back to the pot, season with salt and pepper, and serve hot.
Notes
- This soup can be easily customized with your favorite vegetables.
- For an extra kick, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cowboy Soup, turkey bacon, chicken ham, soup recipes