Cowboy Casserole: Easy Comfort Food with Turkey Bacon & Chicken Ham
An easy and comforting cowboy casserole recipe featuring turkey bacon and chicken ham, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup onion, chopped
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package tater tots
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a skillet over medium heat, cook the ground turkey and turkey bacon until browned.
- Add the chopped onion and cook until softened.
- Stir in the mixed vegetables and cream of mushroom soup until well combined.
- Spread the mixture into a baking dish and top with shredded cheddar cheese.
- Arrange the tater tots on top.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown.
Notes
- For added flavor, consider adding spices like paprika or garlic powder.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, comfort food, easy recipe, turkey bacon, chicken ham