Cowboy Casserole: A Hearty Twist with Turkey Bacon and Chicken Ham
A delicious and hearty cowboy casserole that combines turkey bacon and chicken ham for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon
- 2 cups shredded chicken ham
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup cheese, shredded
- 1 packet taco seasoning
- 1 cup tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, cook the ground turkey until browned. Add onion and garlic, cooking until softened.
- Stir in the corn, black beans, chicken ham, taco seasoning, and tomato sauce. Mix well.
- Transfer the mixture to a baking dish and top with cheese and crumbled turkey bacon.
- Bake for 25-30 minutes until cheese is bubbly.
- Serve hot and enjoy!
Notes
- This casserole can easily be customized with your favorite vegetables.
- Don’t hesitate to add some jalapeños for extra spice!
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, Turkey Bacon, Chicken Ham