Cowboy Butter Lemon Bowtie Chicken: Easy Recipe with Broccoli
Cowboy Butter Lemon Bowtie Chicken with Broccoli is a delicious and easy recipe that combines the flavors of tangy lemon and rich butter with tender chicken and bowtie pasta, making it a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound chicken breast, diced
- 2 tablespoons cowboy butter
- 1 cup broccoli florets
- 1 lemon zested and juiced
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt cowboy butter. Add the chicken breast and cook until browned and cooked through.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in the broccoli and lemon juice, cooking until broccoli is tender.
- Add the cooked pasta to the skillet, tossing to combine all ingredients.
- Season with lemon zest, salt, and pepper to taste.
- Serve warm.
Notes
- You can substitute the chicken with shrimp or tofu for a different protein option.
- For extra flavor, add grated parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter, Chicken, Lemon, Bowtie Pasta, Broccoli