Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Peppers: A Juicy Twist
Introducing a flavorful twist on classic chicken tortellini with cowboy butter and fire-roasted peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups tortellini
- 1/2 cup cowboy butter
- 1 cup fire-roasted red peppers
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, melt taco butter and sauté garlic until fragrant.
- Add chicken breast and cook until no longer pink.
- Stir in fire-roasted red peppers and season with salt and pepper.
- Combine with cooked tortellini and serve.
Notes
- Adjust seasoning to taste.
- Serve with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter, Garlic, Chicken, Tortellini, Fire-Roasted Peppers