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Cowboy Butter Chicken Linguine: The Best Comfort Dish Ever

The Best Cowboy Butter Chicken Linguine
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The Best Cowboy Butter Chicken Linguine is a comforting and flavorful dish that combines succulent chicken with a rich buttery sauce, served over linguine pasta.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the garlic, paprika, onion powder, salt, and pepper; cook until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the Parmesan cheese until melted and smooth.
  7. Toss the cooked linguine in the skillet with the sauce until well-coated.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish is perfect for a quick weeknight dinner.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Pasta Dish

Find it online: https://www.foodiespirit.com/cowboy-butter-chicken-linguine/