cowboy butter chicken linguine: irresistibly easy in 30 minutes
Discover how to whip up an irresistibly easy Cowboy Butter Chicken Linguine in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, cut into strips
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook linguine according to package instructions.
- In a large skillet, melt cowboy butter over medium heat.
- Add chicken strips and cook until browned.
- Stir in garlic and cook until fragrant.
- Add cherry tomatoes and cook until softened.
- Pour in heavy cream and Italian seasoning, stirring to combine.
- Add cooked linguine, salt, and pepper; toss to coat.
- Garnish with parsley before serving.
Notes
- Serve with grated Parmesan cheese for extra flavor.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken, Linguine, Easy Recipe, 30 Minutes